Steve has been hard at work in the sugarbush rerouting the main line in preparation for sugaring season. The old anchor tree fell down, and while he had to do some work on the line anyways he decided to reroute to pick up some additional trees and add some taps. We’ve also been getting our new farm stand set up. We have a nice selection of beef for sale in the freezer, as well as some pork. Right now the only vegetables we have left are onions, but we are looking forward to early greens this spring and have a nice glass front cooler to make it easier to purchase veggies once they are in season. As soon as sugaring season comes around we will also have maple syrup available. Caleb and Jess Smith of Dorset Peak Jerseys have raw milk for sale in the farm stand as well. Thought I’d share some January scenes from around the farm. — Sue

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