Our pure and natural old-fashioned maple syrup is made entirely from the sap of Sugar Maple trees. We manage our sugarbush for the long-term health of the trees and use wood from our forests to boil the sap. Approximately 40 to 50 gallons of maple sap are boiled down to produce one gallon of maple syrup. There are no additives in our syrup, and we pack it in glass to maintain its natural flavor.
We make our maple syrup using an energy efficient wood-fired arch with a steam-away. The hot water is collected and piped into a holding tank in our greenhouse to provide heat, so every stick of firewood does double duty. Our syrup is for sale at our farm stand, and at local Farmers Markets: Rutland County Farmers Market, the Rutland Winter Farmers Market and the Dorset Farmers Market
We can also mail syrup to those of you who don’t live in the area. Give us a call or send us an email, and we’ll ship it out!
Current prices are (plus shipping)
- 1/2 pint …. $8
- pint …. $13
- quart …. $22
- half gallon …. $35